For A More Formal Gathering
2 Courses £18.50
3 Courses £21.95

Starters
Terrine (various choices)
served with toasted Ciabatta Bread

Parma Ham
nestled on a Rocket Leaf Salad with Roasted Figs, Parmesan Shavings & drizzled with Olive Oil.

Oak Smoked Salmon
dressed with Lime Juice on a bed of Baby Leaves
Supplement £1.50

Main Courses
Pan Fried Salmon
with White Wine, Parsley & Lemon Dressing

Char Grilled Vegetable & Mozzarella Timbale
served with warm pitta bread & mixed salad

Oven Roasted Corn Fed Chicken
with bacon lardons, pearl onions & mushrooms gently cooked in a red wine sauce.

Roasted Rack of Lamb
with a Sage & Thyme Crust on a bed of Boulanger Potatoes
Supplement £1.50

6oz Sirloin Steak
Fully Trimmed, pan fried & topped with a rich red onion marmalade & goats cheese.
Supplement £1.50

Roast Welsh Black Beef
studded with Asparagus
Supplement £2.00

Desserts
Raspberry Crème Brulee
A selection of mini desserts
Lemon Tart

Fair Trade Tea or Coffee with Shortbread £2.25
Minimum numbers apply
All prices per person and are subject to vary
Alternative menu choices are available with prices upon request

Planning your function

In order that we can assist you with your booking, please use the links below to download a catering enquiry form in the appropriate format:
- Microsoft Excel version [please complete and email back]
- Adobe Acrobat [pdf] version [please complete and send back]

For more information on prices and menus:
e-mail - hospitality@chestercathedral.com
call - 01244 500979
post - Hospitality, Chester Cathedral, 12 Abbey Square, Chester, CH1 2HU